Veggie Burritos

(~4 portions, 30 minutes)

Ingredients

• 8 Tortilla wraps
• 1 block of Halloumi (~250g)
• 1 box of Kidney beans (~380g)
• 1 Onion
• ~3 Carrots
• One or more of the following:
  • 1/2 Cauliflower
  • 1 Zucchini
  • 1 Bell / snack pepper
  • 1 can of Corn

Spices

• Any taco / fajita spice mix
• Cumin
• Salt
• (Chili flakes / chili powder / paprika)

Instructions

1. Prepare the vegetables and the halloumi
2. Fry the onion on high heat until soft
3. Add the rest of the vegetables, and a bit (like 1/2 dl) of water
4. Let the vegetables fry for ~10 minutes on high heat. Stir occasionally
5. Add the beans, halloumi and all of the spices. Now you can lower the heat
6. Let fry for another ~5 minutes
7. Serve the filling in the tortillas

Notes

• I prefer shredding the carrots as opposed to cutting them into pieces.
• I also prefer chopping the onions in rather big pieces.
• I usually fry the filling in a large cast iron pot, but a larger frying pan works too.
• You can try this with whatever other veggies you have at home.
• Some people like heating their tortillas, but I don’t personally