Potato Salad with Falafel

(~6 portions, 30 minutes)

Ingredients

• 1kg of potatoes
• 1 red onion
• 1/2 a leek
• 1 cucumber
• 1/2 a head of lettuce
• 2dl Crème Fraîche
• 5dl Turkish Yoghurt
• 2 tablespoons of olive oil (~30ml)
• 4 tablespoons of mustard (~60ml)

Spices

• Salt
• Ground white pepper
• Dill
• Misc salad seasoning (whatever you feel like)

Instructions

1. Prepare and boil the potatoes
2. Chop the vegetables while the potatoes are boiling
3. Add the vegetables, oil, mustard and all the spices in a bowl
4. When the potatoes are done, slice them and add them to the bowl
5. Mix thoroughly and serve with fresh falafel

Notes

• The Crème Fraîche and Turkish Yoghurt can be replaced with around 5dl to 1l of any kind of cream or yoghurt you might have at home.
• I think white cheese could be a sucessfull addition to the salad
• If the potatoes are too hot to cut into pieces, try pouring cold water in the pot to cool them off
• Don’t make extra falafel for leftovers. They don’t microwave well