Potato Croquettes and Fried Halloumi

(~3 portions, 20 minutes)

Ingredients

• 1 bag of Potato croquettes (~600g)
• 1 block of Halloumi (~250g)
• 1 box of Chickpeas (~380g)
• 1 Bell / snack pepper

Spices

• Salt
• Ground black pepper
• BBQ spice

Instructions

1. Bake the potato croquettes
2. Cut the halloumi into pieces and fry on medium high heat
3. After a couple minutes, add the spices
4. Wait for the halloumi juice to boil away and the halloumi getting a golden surface
5. Add the vegetables and chickpeas and fry for ~10 more minutes
6. Bone apple teeth!

Notes

• If the halloumi starts melting and sticking to itself, lower the heat.
• The bell pepper can be replaced with corn and carrot or other juicy and sweet veggies.
• Microwaved potato croquettes are not a hit, so don’t bake too many.